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Air Fryer Chicken Parmesan

A crispy, cheesy twist on a classic, made effortlessly in your air fryer.
Ingredients
  • Marinara sauce (1 ½ cups)
  • Olive oil (2 tbsp)
  • 1 yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can crushed tomatoes (14 oz)
  • Fresh basil stems and leaves (optional)
  • 1 cup panko bread crumbs
  • ½ cup grated Parmesan cheese
  • 2 chicken cutlets (1/4" thick)
  • 1 cup shredded mozzarella cheese

Instructions

  1. Prepare the Sauce:
    Sauté onion and garlic in olive oil until soft. Add crushed tomatoes and basil stems, simmer for 15 minutes, then season to taste.

  2. Bread the Chicken:
    Mix panko and Parmesan. Coat chicken cutlets evenly.

  3. Cook in Air Fryer:
    Place breaded cutlets in Silico’s air fryer basket. Air fry at 200°C (390°F) for 10–12 minutes, flipping halfway, until golden.

  4. Assemble:
    Top each cutlet with marinara sauce and mozzarella. Return to the basket and air fry for 2–3 minutes until cheese melts.

  5. Serve:
    Garnish with fresh basil, if desired. Enjoy with pasta or salad

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Air Fryer Mozzarella Chips

A crispy, cheesy bites perfect for snacking or dipping!

Ingredients

  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • Optional: marinara sauce for dipping

Instructions

  1. Mix: Combine mozzarella, Parmesan, Italian seasoning, and garlic powder in a bowl.

  2. Form Chips: Place small mounds of the mixture into Silico’s air fryer basket, flattening them slightly.
  3. Air Fry: Cook at 175°C (350°F) for 5–7 minutes until edges are golden brown.
  4. Cool and Serve: Let chips cool slightly, then enjoy with marinara sauce if desired.
airfryer-fajita-bowl-recipe

Air Fryer Fajita Bowl

Colorful, savory, and perfectly seasoned - this fajita bowl is a vibrant and satisfying meal, packed with chicken, veggies, and a touch of spice!

Ingredients

  • 2 chicken breasts, cut into strips
  • 1 tbsp olive oil
  • 1 tbsp fajita seasoning
  • ½ tsp white pepper
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • ½ cup corn kernels (fresh or frozen, thawed)
  • 1 cup cooked rice (to serve)

Instructions

  1. Season: Toss chicken with oil, fajita seasoning, pepper, and salt. Season veggies and corn lightly.
  2. Arrange: Place chicken, bell peppers, onion, and corn in the 4 compartments of the 4-in-1 Silico air fryer basket.
  3. Cook: Air fry at 200°C (390°F) for 12–15 minutes, mixing halfway through.
  4. Serve: Serve over rice and enjoy!
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Air Fryer Salmon

Juicy, flavorful salmon fillets made effortlessly in the air fryer.

Ingredients

  • 4 salmon fillets
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • Lemon wedges (for serving)

Instructions

  1. Season the Salmon: Pat salmon fillets dry, then brush with a mixture of olive oil, garlic powder, paprika, salt, and black pepper.

  2. Air Fry: Place the fillets in Silico’s air fryer basket, skin side down. Cook at 200°C (400°F) for 8–10 minutes, or until cooked through and flaky.

  3. Serve: Plate with lemon wedges and your favorite side, like rice or veggies.

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Air Fryer Chicken Wings

Crispy, flavorful wings made in no time - perfect for any occasion.

Ingredients

  • 2 lbs chicken wings
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • Optional: Buffalo, BBQ, or your favorite wing sauce

Instructions

  1. Season the Wings: Pat wings dry, then toss in a bowl with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
  2. Air Fry: Arrange in a single layer in Silico’s air fryer basket. Cook at 200°C (400°F) for 20–25 minutes, shaking halfway through, until crispy and cooked through.
  3. Serve: Toss in your favorite sauce if desired, and enjoy hot!

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Air Fryer Sweet Potato Fries

Crispy, golden fries with a hint of spice - perfect for dipping and sharing.

Ingredients

  • 2 large sweet potatoes, peeled and cut into fries
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  1. Season the Fries: Toss sweet potato fries in a bowl with olive oil, garlic powder, paprika, salt, and black pepper.
  2. Air Fry: Place in Silico’s air fryer basket in a single layer (cook in batches if needed). Air fry at 190°C (380°F) for 15–20 minutes, shaking halfway, until crispy and golden.
  3. Serve: Enjoy hot with your favorite dipping sauce.

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