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Air Fryer Chicken Parmesan

How To Make Chicken Parmesan:
Ingredients:
Marinara Sauce   
  • Olive Oil: Use extra-virgin olive oil for cooking onion and garlic; use neutral oil for frying chicken.  
  • Yellow Onion & Garlic: Cook finely chopped onion and garlic in olive oil until soft and translucent.  
  • Crushed Tomatoes: Provides a smooth, slightly sweet base. Opt for crushed over purée for texture. Jarred sauce is acceptable. 
  • Basil: Include basil stems for maximum flavor.  

The Chicken 
  • Panko Bread Crumbs: Ensures a crispy coating. Use extra panko for an even coat.  
  • Parmesan: Mix into panko for flavor and with shredded mozzarella for richness. 
  • Chicken Cutlets: Ensure cutlets are 1/4" thick. Pound chicken breasts if cutlets are unavailable. 
  • Mozzarella: Use freshly shredded mozzarella for best melt.  
  • Vegetable (Or Canola) Oil: Use neutral oil with a high smoke point for frying.  
  • Basil: Garnish with fresh chopped basil for added freshness. Optional.

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Air Fryer Mozzarella Chips

Ingredients:

  • 1 cup shredded mozzarella cheese 
  • 1/4 cup grated Parmesan cheese 
  • 1 teaspoon Italian seasoning 
  • 1/2 teaspoon garlic powder 
  • Optional: marinara sauce for dipping 

Instructions:

  • Preheat Air Fryer: Preheat to 350°F (175°C). 
  • Mix Ingredients: Combine mozzarella, Parmesan, Italian seasoning, and garlic powder in a bowl. 
  • Form Chips: Line the air fryer basket with parchment paper. Spoon small mounds of cheese mixture onto the paper and flatten slightly. 

Air Fry:

  • Cook for 5-7 minutes until edges are golden brown.
  • Cool: Remove chips with a spatula and cool on a paper towel-lined plate. 
  • Serve: Enjoy immediately with optional marinara sauce.


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Air Fryer Salmon

Ingredients:

  • 4 salmon fillets  
  • 1 tablespoon olive oil  
  • 1 teaspoon garlic powder  
  • 1 teaspoon paprika  
  • 1/2 teaspoon salt  
  • 1/4 teaspoon black pepper  
  • Lemon wedges for serving  

Instructions:

  • Preheat your air fryer to 400°F (200°C).
  • Pat the salmon fillets dry with paper towels. 
  • In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper. 
  • Brush the salmon fillets with the seasoning mixture. 
  • Place the salmon fillets in the air fryer basket, skin side down. 
  • Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork. 
  • Serve with lemon wedges/rice.


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Air Fryer Chicken Wings

Ingredients:

  • 2 pounds chicken wings 
  • 1 tablespoon olive oil 
  • 1 teaspoon garlic powder 
  • 1 teaspoon paprika 
  • 1 teaspoon salt 
  • 1/2 teaspoon black pepper 
  • Optional: favorite wing sauce (Buffalo, BBQ, etc.) 

Instructions: 

  • Preheat your air fryer to 400°F (200°C). 
  • Pat the chicken wings dry with paper towels. 
  • In a large bowl, toss the wings with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated. 
  • Arrange the wings in a single layer in the air fryer basket. 
  • Cook for 20-25 minutes, shaking the basket halfway through, until the wings are crispy and cooked through. 
  • Toss the cooked wings in your favorite wing sauce if desired and serve immediately.

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Air Fryer Sweet Potato Fries

Ingredients: 

  • 2 large sweet potatoes, peeled and cut into fries 
  • 1 tablespoon olive oil 
  • 1/2 teaspoon garlic powder 
  • 1/2 teaspoon paprika 
  • 1/2 teaspoon salt 
  • 1/4 teaspoon black pepper 

Instructions:

  • Preheat your air fryer to 380°F (190°C).
  •  In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and black pepper. 
  • Arrange the fries in a single layer in the air fryer basket (you may need to cook in batches). 
  • Cook for 15-20 minutes, shaking the basket halfway through, until the fries are crispy and golden brown. 
  • Serve immediately with your favorite dipping sauce.

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